Faberge Cake

I made this cake as an homage to Peter Carl Faberge, one of the greatest designers of our time. Although he used precious jewels, stones and gems to adorn his highly-coveted eggs, mine is made completely of pastillage, gum paste and royal icing. Some prefer jewels, others sugar.

Enjoy!

-Dante Nuno

Photos property of Dante Nuno at www.FIREandICING.com